MAS LAS PRADES CÔTÉ OCÉAN
The first blended wine was born in 2013 with our oceanic influenced grapes: Mas Las Prades "Côté Océan".
It is composed of :
50% Merlot
25% Tannat
25% Cabernet-Sauvignon
Its 12 months maturation in oak barrels gives it a purple color and the characteristic tannins of Southwestern wines.
We recommend you to discover this wine decanted with your meats and dishes in sauce.
10€ the bottle
MAS LAS PRADES CÔTÉ MÉDITERRANÉE
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In September 2015, the first harvest of Mediterranean grape varieties gives us the Mas Las Prades "Coté Méditerranée" with :
33% Marselan
33% Syrah
33% Merlot
This red wine, with its light red fruit aromas, should be drunk slightly chilled as an aperitif, with your grilled meats, salads and all summer dishes.​
8€ the bottle
MAS LAS PRADES PREMIUM
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In 2018, our range of red wines is expanded with a Premium vintage. It is made with the selection of our best grapes from all our varieties and a 24-month aging in barrels.
This wine of excellence carries tones of ripe red fruits and tannins, ideal to accompany your meats, dishes in sauce as well as cheese products.
13€ the bottle
MAS LAS PRADES COLOMBARD
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From the number 1 white grape variety in the Gers, the Colombard, we make Mas Las Prades "Colombard":
100% Colombard
It is a wine with citrus flavors that can be enjoyed as an aperitif and will accompany your fish and shellfish.
8€ the bottle
MAS LAS PRADES LES TROIS VENTS
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This wine comes from the assembly of the white grape varieties of the property.
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It is dry, fruity with tangy aromas and citrus notes.
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This wine is best enjoyed from the aperitif until the end of your meal.
10€ the bottle
MAS LAS PRADES QUATRE CARREAUX
The blend of 2 grape varieties issue of the Rhone Valley gives us the Mas Las Prades Quatre Carreaux.
It provides a bouquet of remarkable aromas very concentrated with apricot, honey, hazelnuts.
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Floral aromas will also develop with slight ageing.
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This wine is savored as an aperitif and will also accompany your fish, white meats and cheeses.
